Mamma, a name used by the whole universe. Synonymous with love, care, a hearty homemade meal…
An idyllic environment…with unparalleled views of the beach, the sea and the fishing shelter.
Listening…to soft music under the stars
Enjoying…a glass of fine wine and traditional homemade recipes
This is what ‘Mamma Leone’ Trattoria Italiana is all about…
Join us for a truly italian dining experience! Open every day from 16:00-23:00. Reservations required 99065891.
Take away also available.
Minestrone; Homemade soup made of seasonal vegetables, served with crunchy croutons
Pappa Al Pomodoro; Fresh tomatoes blended with basil homemade soup, accompanied with village bread
Beef Carpaccio; Thinly sliced tenderloin (beef fillet) garnished with baby rocket leaves with lemon dressing, topped with grana padano cheese flakes
Mamma’s Bruschette; Crunchy bread flavoured with olive oil and oregano, topped with fresh tomato and drizzled with olive oil and fresh basil
Fresh Salmon And Avocado Tartar; Finely diced fresh raw salmon with chives, lemon dressing and pink pepper served with avocado and orange slices drizzled with lemon and orange peels
Hot Bruschette; Traditional trattoria garlic fresh baguette bread or Traditional trattoria garlic fresh baguette bread served with melted mozzarella cheese
Parmigiana Di Melanzane; Layers of aubergines combined with mozzarella, grana padano cheese and tomato sauce
Garlic Mushrooms Gratinati; Oven baked creamy garlic Mushrooms gratinated with a layer of grana padano cheese
Melanzane Rolls; Oven baked fresh aubergine slices stuffed with ham and mozzarella cheese, gratinated with béchamel sauce
Insalata Spinaci E Indivia; A Refreshing green salad combining chicory, baby spinach, walnuts and cherry tomatoes, topped with grana padano cheese flakes, drizzled with lemon dressing
Insalata Di Cesare; Classic Caesar’s salad with lettuce heart, chicken, tomatoes, topped with grana padano cheese flakes, croutons and Caesar dressing
Insalata Caprese; Combination of tomato and mozzarella topped with virgin olive oil and pesto
Insalata Mista; Crunchy iceberg leafs, lettuce leaves, baby rocket leaves and cherry tomatoes topped with almond flakes. Served with balsamic vinegar
Penne Mamma Leone; Penne with onions, ham, peas, corn, parsley and fresh cream
Spaghetti Alla Carbonara; Traditional trattoria spaghetti in a creamy sauce with pancetta, eggs, grana padano cheese, pecorino cheese and black pepper giving an original taste of one of Italy’s most famous dishes
Farfalle Semplici; Farfalle cooked in a simple and delicious homemade aromatic sauce with cherry tomatoes, basil and garlic
Tagliatelle Alla Bolognese; Tagliatelle with traditional Bolognese sauce, with beef minced meat, onions, carrots, celery, fresh tomato sauce and red wine. A dish that Mamma will love
Italian Homemade Lasagne; Layers of fresh pasta with Βolognese, béchamel sauce, oven with mozzarella and grana padano cheese
Ravioli With Salmon; Ravioli stuffed with fresh salmon and baby spinach. Served with butter and sage sauce
Ravioli Porcini; Stuffed ravioli with porcini mushrooms, Served with fresh cream and thyme, topped with walnuts and grana padano cheese
Risotto Primavera; Vegetarian risotto, with grana padano, zucchini, carrots, leeks, celery, basil and tomatoes
Risotto Alla Pescatora; Seafood Risotto cooked with saffron, baby calamari, king prawns, half shell mussel and pepperoncino Flavoured with white wine
Meat and Fish
Saltimbocca Alla Romana; Tenderloin beef with prosciutto di Parma, sage and white wine. Served with peas, cooked with ham and onions
Pork Scaloppini; Grilled pork scaloppine marinated in rosemary, marjoram and oregano served with roasted vegetables and new potatoes
Stuffed Chicken Parmigiano; Carefully golden brown cooked chicken breast, stuffed with mozzarella, baby spinach leaves and sundried tomatoes rolled in parmesan crust. Served with potatoes and flavoured with rosemary. Accompanied with whole grain mustard sauce.
Garlic King Prawns; Mamma’s Sauté king prawns are flavoured with garlic and flamed with ouzo. Finished with baby spinach and cherry tomatoes. Served with rice pilaf.
Pizza Mamma Leone; Mamma Leone’s signature Pizza made of white base with olive oil, mozzarella cheese, red onions, lettuce, prosciutto di Parma and grana padano cheese flakes
Pizza Margherita; The traditional Margherita pizza with tomato sauce, mozzarella cheese and basil
Pizza Favorita; Tomato sauce, cherry tomatoes, mozzarella, prosciutto di Parma, rocket and olives
Pizza Alla Diavola; Spicy tomato sauce, spicy salami, mixed coloured peppers, peperoncino piccante and mozzarella
Quattro Formaggi; Tomato sauce, grana padano, emmental, gorgonzola and mozzarella cheese!
Pizza Ai Funghi; Tomato sauce, ham, mushrooms and black olives, topped with mozzarella cheese
Tiramisù; Savoiardi biscuits with espresso coffee, mascarpone cheese and cacao. A must have classic italian
Panna Cotta Alle More; Fresh cream with blackberries
Millefoglie Alle Fragile; Millefeige with cream patisserie and fresh strawberries
Crostata Cioccolato E Mandorle; Chocolate and almonds tart