This April, stay with us at the Golden Coast Hotel in Protaras, and when you book directly with us, get up to 15% discount and a free half board upgrade! This offer is good for any night stay with us booked in April 2018 excluding Orthodox Easter 6-8 April . Book Now

Whether you want to get away for the weekend with your family, or surprise your loved ones with a full vacation,  April is one of the best months and most affordable to visit the Golden Coast.

Choose either lunch or dinner at the hotel buffet for free.


Your Half Board Upgrade is added automatically when you book your stay on our website for stays in April 2018. If you have any questions or special requests, please contact us on:

Tel +357-23-814-000


Our buffet offers a rich range of starters, salads, mains and deserts, freshly prepared each day. Our buffet includes over 35 dishes and changes each day, but a sample of what we serve over the week can be seen below:


Tarama, humous, tahini, tzatziki, yoghurt, melitzanosalata

Choice of Salads and Vegetables

Cyprus Salad

Russian Salad

Seafood Salad

Choice of seasonal vegetables (tomatoes, lettuce, rocca, cherry tomatoes, sliced cucumbers, fresh peppers, sweet corn)

Boiled potatoes, boiled eggs

Tuna fish salad

Green & black olives

Cheeses: mozzarellini, fetta cheese, blue cheese

Soup of the Day

Borscht, cream of vegetable, clear chicken broth, fish soup, cream of mushroom soup

Main Fish Courses

Grilled salmon steaks Japanese style (chilli flakes, garlic, white wine, soy sauce)

Cuttlefish with spinach and tomatoes

Grilled sea bream

Grilled swordfish with aromatic herbs and vegetables

Grilled prawns

Main Meat Courses

Beef with creamy mushroom sauce

Roast lamb with tomatoes and onions

Roast beef served with mustard sauce

Chicken chasseur

Irish lamb stew

Grilled turkey steaks

Pork kebab

Chicken tandoori

Grilled chicken

Sweet & sour chicken

Grilled chicken oriental

Daily Specials

Mediterranean seafood (prawns, mussels and clams) in a light dill cream sauce

Vegetarian risotto

Stir fried noodles

Pasta bolognese

Stir fried salmon with vegetables

Lentils ragout with celery, carrots

Side Dishes

French fries

Potatoes Lyonnaise

Potato puree (mashed potato)

Sauteed garlic potatoes finished with lemon and chopped parsley

Medley of roasted or sauteed vegetables: mushrooms, marrows, peppers, tomatoes

Rice with onions and mushrooms

Steamed carrots

Basmati rice

Sauted spinach with olive oil & garlic

Grilled halloumi cheese

Pasta pommodoro

Beans with carrots & celery

Children’s Menu

Chicken nuggets

Mini hot dogs

Hamburger sliders


Jacket potatoes



Pasta Flora

Chocolate cream with marie biscuits

Strawberry mouse with white chocolate drops

Almond cake

Chocolate pie

Banana mousse

Fresh fruits in season


All menu items are prepared from high quality ingredients sourced in Cyprus or internationally. Please contact us if you have any food allergies or require additional information.